Instructions

1. preheat the oven to 375. Place a pizza brick in there to heat up. You can use a cookie sheet if you don’t have a pizza brick, but using a pizza brick will make the bottom more crisp.
2. heat up a skillet with butter and olive oil on medium heat. ( this works best in this combo for sticking purposes) and move the melted oil around.
3. In a medium sized bowl add the chickpea flour, garlic and sea salt and mix. Add the water and stir until there are no more large clumps.
4. Add the batter to the skillet and move the batter around with a spoon to the make a thinner crust.
5. Once the bottom has browned use two spatulas to flip the crust and brown on the other side. It will start to become a little crackly and dry. You want this! Make sure both sides are browned before going in to the oven.
6. Add sliced cheese on top and transfer to a pizza brick or cookie sheet. Place on the top rack of your oven and bake until the cheese melts or until the cheese is browned (the longer the better).
7. Add the ham while the skillet is still hot and cook on both sides until browned.
8. Once the cheese is melted on your Socca pizza to your liking take it out of the oven. Top your pizza with the fried ham, fresh herbs and cracked black pepper. Serve.

Preparation time:

Cooking time: 25 minute(s)

Number of servings (yield): 2