When I started making gluten free pancakes I did a couple of things with coconut flour and almond flour. Wasn’t to happy with my results and that’s why you haven’t seen them on my blog. But look no further you are looking at the best gluten free pancakes EVER! At Least my family thinks so. I love love coconut flour because it is so good for you. Full of fiber and low in calories/starch. And lets not forget about oatmeal! Oatmeal is the secret to these filling, satisfying and amazing pancakes. I love this combination because it is so much more satisfying then just using all oats or all coconut flour. I stay fuller longer putting them together. Oats are to starchy on their own and coconut flour is not enough to keep me full. Another good thing, they are super easy! All you do is put all the ingredients in the blender and your done. Just like mornings should be with three kids! 
Turn on the burner to medium heat. Coat the skillet with butter or oil. Make sure to move the butter or oil around a few time to prevent the pancakes from sticking. Once the skillet is hot pour the batter to form pancakes. Before flipping, just like my grandma would say, “Wait until all the bubbles pop then flip.” At least most!
once you flip the pancake cook for 1 more minute. The oatmeal in the pancakes is the secret for them holding up so well. I don’t have any problem flipping the pancakes.
I have made gluten free pancakes for years and nothing is quite like this. They are dense yet flaky and perfect.
This recipe was shared on, Monday Mania, Make Your Own Monday, GF Mondays, Natural Living Monday, Fat Tuesdays, Slightly Idulgent Tuesday, Tasteful Tuesday, Domestically Divine Tuesday, Allergy Free Wednesday, Thank your body Thrusday, creative juice, GF Fridays. Strut Your Stuff Sat,
The pancakes look spectacular! Love coconut milk in pancakes… yum!
Thanks Jolene!
These sound wonderful! I have been working with more recipes that combine coconut flour with other flours and I am liking the results!
Very nice recipes and pictures!
Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.
Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts!
YUMMY, I can taste it already! These sound perfect! We love to do a big breakfast and new years morning! This would be GREAT! We have been having such great recipes at our Gluten Free Fridays parties! I really appreciate you being part of the link up and part of the community!
Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest!
I hope to see you again this week!
Cindy from vegetarianmamma.com
I just want to tell you that I am very new to blogs and actually enjoyed you’re blog. Most likely I’m want to bookmark your blog post . You certainly have exceptional article content. Thanks for sharing your website.
These were great! I added a little bit of salt and vanilla to the batter and tried sprinkling almonds, bananas, and cocoa nibs on top. I also might experiment with different spices in the batter. They make a lot and are so light and fluffy. Thank you for the recipe!
Hi Connie, So happy to hear you like this recipe! It’s my favorite pancake recipe.
Thanks for the recipe!! Made these tonight for dinner. They were delicious. I had to make 2 small changes. 1. I had to had about a half cup more milk as the coconut flour gets quite thick. 2. I added about a tsp vanilla. Other than that, we loved them!