5 Reasons to use Almond Flour in baking
Breakfast
Best Paleo Pancakes (low carb, gluten free)
Gluten Free Coconut Flour/Oatmeal Pancakes (nut free)
Coconut Oatmeal Berry Breakfast Muffin (dairy free)
Chunky Cinnamon Granola Clusters
Coconut Milk Baby Kale Smoothie
Lunch/Dinner
Fresh Taco Soup (made with fresh tomatoes, chili powder, spices and beans)
Easy Taco Meat From Scratch (gluten free, no added sugar)
Appetizers
Easy Gluten Free Appetizer | Goat Cheese Pecan Apple Slicers
Snacks
Frozen Peanut Butter Bites (gluten free, grain free, reduced carb)
Home Made Organic Baby Cookies
Chickpea Cheddar Sesame Cracker
Coconut Milk Baby Kale Smoothie
Treats
Coconut Milk Strawberry Banana Pops
Homemade Cookie Dough Butter (gluten free, low carb, primal)
Maple Butter Chocolate Chip Cookies (made with almond meal)
Garden
How to Brush Your Teeth With Coconut Oil
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this is so yummy and a perfect workout snack, one of the best finds on pinterest fors sure! wrote a lil blog post about it too- yummmmm!
Thanks Katheine! Glad you liked it.
Kate if you are using raw milk it could be a physical heltah issue. but if you are usingpasteurized milk it is a recipe issue.This the recipe I use [ Courtesy of Alton Brown.]1 quart 2%milk1/2 cup powered milk1 to 2 table spoons honey1/2 cup plain un flavored yogurt [room temp.] DirectionsPour milk into a small sauce pan and whisk in powdered milk and honey. Place over medium heat ,using a thermometer heat milk to120*Fupon reaching 120*F remove from heat pour into a cylindrical plastic container reserving 1/2 cup.whisk in the reserved 1/2 cup into the yogurtand add to the milk mixture.[ferment for 3 to12 hours making sure the temp.stays as close to 115*F as possable. Kate I don’t have a yogurt machine so I just wrap the plastic container in a heating pad set on medium and place in an oldice cream maker bucket. If using a yogurt machine I would think you would pour the mixture into the machine where I pour it into the plastic container. I hope I have been of some help to you . jim b
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This website is beautiful and I’m very challenged with food allergies but I can’t read any of the recipes that are white letters on lightblue background. I’ll try on my laptop vs smartphone.
Thanks for letting me know. I fixed it. You should be able to read it now.
I am literally eating this right now and it is AMAZING!!!!!!!! I am writing a blog about it right now but first had to leave a comment thanking you for this recipe, thank you!