Recipes

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Cookie Dough Greek Yogurt - add 1 tbsp peanut butter, 1 tbsp sweetener, 1 tbsp mini chips, and 1/4 tsp vanilla to plain Greek yogurt Follow Me on Pinterest

 

5 Reasons to use Almond Flour in baking

Breakfast

Best Paleo Pancakes (low carb, gluten free)

Gluten Free Coconut Flour/Oatmeal Pancakes (nut free)

Coconut Oatmeal Berry Breakfast Muffin (dairy free)

Chunky Cinnamon Granola Clusters

Spiced Pumpkin Pie Oat Meal

Coconut Milk Baby Kale Smoothie

Lunch/Dinner

Fresh Taco Soup (made with fresh tomatoes, chili powder, spices and beans)

Easy Taco Meat From Scratch (gluten free, no added sugar)

Easy BLT Wrap

Basil Turkey Sausage Patties

Summer Squash Mac & Cheese

Appetizers

Nacho Cheese Greek Yogurt Dip

Easy Gluten Free Appetizer | Goat Cheese Pecan Apple Slicers

Snacks

Frozen Peanut Butter Bites (gluten free, grain free, reduced carb)

Cookie Dough Greek Yogurt

Candied Spiced Almonds

Home Made Organic Baby Cookies

Orange Julius Smoothie

Chickpea Cheddar Sesame Cracker

Coconut Milk Baby Kale Smoothie

Treats

Coconut Milk Strawberry Banana Pops

Frozen Peanut Butter Bites

Homemade Cookie Dough Butter (gluten free, low carb, primal)

Oat/Almond Meal Pie Crust

Mexican Hot Chocolate

Maple Butter Chocolate Chip Cookies (made with almond meal)

Banana Orange Yogurt

Cookie Dough Protein Balls

Chocolate Chip Brownies

Sunflower Butter Treats

Moist Chocolate Cupcakes

Coconut Oil Vanilla Frosting

Garden

How to Cook Squash BlossomsĀ 

How to Brush Your Teeth With Coconut Oil

 

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9 thoughts on “Recipes

  1. Pingback: Laughs, Style, and Sweetest Package Ever!

  2. Kate if you are using raw milk it could be a physical heltah issue. but if you are usingpasteurized milk it is a recipe issue.This the recipe I use [ Courtesy of Alton Brown.]1 quart 2%milk1/2 cup powered milk1 to 2 table spoons honey1/2 cup plain un flavored yogurt [room temp.] DirectionsPour milk into a small sauce pan and whisk in powdered milk and honey. Place over medium heat ,using a thermometer heat milk to120*Fupon reaching 120*F remove from heat pour into a cylindrical plastic container reserving 1/2 cup.whisk in the reserved 1/2 cup into the yogurtand add to the milk mixture.[ferment for 3 to12 hours making sure the temp.stays as close to 115*F as possable. Kate I don’t have a yogurt machine so I just wrap the plastic container in a heating pad set on medium and place in an oldice cream maker bucket. If using a yogurt machine I would think you would pour the mixture into the machine where I pour it into the plastic container. I hope I have been of some help to you . jim b

  3. Pingback: Protein Packed & Delicious: Greek Yogurt 3 Ways | Fit for a Bride

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  5. This website is beautiful and I’m very challenged with food allergies but I can’t read any of the recipes that are white letters on lightblue background. I’ll try on my laptop vs smartphone.

  6. I am literally eating this right now and it is AMAZING!!!!!!!! I am writing a blog about it right now but first had to leave a comment thanking you for this recipe, thank you!

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