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Cookie Dough Greek Yogurt - add 1 tbsp peanut butter, 1 tbsp sweetener, 1 tbsp mini chips, and 1/4 tsp vanilla to plain Greek yogurt Follow Me on Pinterest


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9 thoughts on “Recipes

  1. Pingback: Laughs, Style, and Sweetest Package Ever!

  2. Kate if you are using raw milk it could be a physical heltah issue. but if you are usingpasteurized milk it is a recipe issue.This the recipe I use [ Courtesy of Alton Brown.]1 quart 2%milk1/2 cup powered milk1 to 2 table spoons honey1/2 cup plain un flavored yogurt [room temp.] DirectionsPour milk into a small sauce pan and whisk in powdered milk and honey. Place over medium heat ,using a thermometer heat milk to120*Fupon reaching 120*F remove from heat pour into a cylindrical plastic container reserving 1/2 cup.whisk in the reserved 1/2 cup into the yogurtand add to the milk mixture.[ferment for 3 to12 hours making sure the temp.stays as close to 115*F as possable. Kate I don’t have a yogurt machine so I just wrap the plastic container in a heating pad set on medium and place in an oldice cream maker bucket. If using a yogurt machine I would think you would pour the mixture into the machine where I pour it into the plastic container. I hope I have been of some help to you . jim b

  3. Pingback: Protein Packed & Delicious: Greek Yogurt 3 Ways | Fit for a Bride

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  5. This website is beautiful and I’m very challenged with food allergies but I can’t read any of the recipes that are white letters on lightblue background. I’ll try on my laptop vs smartphone.

  6. I am literally eating this right now and it is AMAZING!!!!!!!! I am writing a blog about it right now but first had to leave a comment thanking you for this recipe, thank you!

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