Pumpkin Pie Oat Meal

I have been making this pumpkin pie spice oat meal lately for the kids. Yesterday, when I went shopping for Thanksgiving kitchen supplies, my husband who was watching the kids, couldn’t figure out what to give them for a snack. Of course he called me and I told him to warm up the leftover pumpkin pie spiced oat meal I made yesterday. When I returned home a few hours later he told me, “The cereal thing you made was so good I would eat that for breakfast everyday!” So, I agreed with a big grin.

Recipe: Pumpkin Pie Oatmeal
Ingredients

2 ½ Water
1 cup old fashion oats
½ cup of almond meal
A pinch of salt
¾ cup Pumpkin- fresh or canned
4 tbsp maple syrup
1 tsp vanilla
1 ½ Cinnamon or more
½ tsp Pumpkin pie spice
Serve with milk

Instructions:

Bring the water to a boil.
add the oats and turn down to low heat. Cover and simmer keeping a slight boil for 5-10 minutes (depending on how soft you want the oats).
Add the almond meal and cover and simmer for another 5 minutes.
Stir in the sea salt pumpkin, maple syrup, vanilla, cinnamon and pumpkin spice. Then I cover and let stand with the heat off for a few minutes.
Serve with milk or half and half.

Preparation time: 5 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 4