Homemade Organic Baby Cookies (easy gluten free)

Try these great cookies for your baby. They are flaky yet moist and a healthy quick snack for babies and hubby. 🙂 Daddy ate most of my first batch. As you may already know homemade is always better. No additives, sugars or salts in these Homemade Organic Baby Cookies. Just pure food and you save money. I know Bob’s red mill sells an oat flour, but it’s not organic. After making oat flour for the first time while experimenting with this recipe, I will never buy store bought oat flour again. It is way to easy to make it like this.

Things you’ll need:

Coffee grinder
Organic Old Fashion Rolled Oats
Organic Room temp butter (melted works too)
1 Large Organic very ripe banana
Butter greased baking dish

Recipe: Homemade Organic Baby Cookies
Ingredients

1 cup of oat flour (directions below)
1/2 cup of mashed banana
4 tbsp of butter

Instructions

Preheat to 375
Homemade Oat Flour: In a clean coffee grinder place rolled oats inside. My coffee grinder worked best with it half full. Pulse until fine ground. took me about 1 minute on my coffee grinder. Keep doing this until you have 1 cup of oat flour.
Next, place the oat flour in a medium sized bowl and mix in the butter and mashed banana.
Using a cookie scoop, scoop up the mix and scrape off the bottom of the cookie scoop then place them on a butter greased baking dish. Press down the dough to the size of the cookie you want. These will not rise or spread because there is no baking soda used.
brush with melted butter on top before going into the oven

Cooking time: 18 minute(s)

Number of servings (yield): 8 Print This Recipe Print This Recipe

Important note: For the age when to give to your baby, everyone’s going to say different, but my daughter just turned 9 months old and she did great with them. When feeding, make sure baby is in an up right position. Also, do watch your baby when giving these cookies to them or any other finger food for that matter. Enjoy!

This post was share on Allergy Free Wednesday.